Cake Bread!

Good morning everyone!!! I'd like to start off this post by sharing a conversation that happened around 3am last night.. so awesome.
Pat: Were those vegan? (talking about my cake pops)
Jake: Does that bother you a little bit?

Pat: yeah.
Jake: It bothers me a little too. 
Me: Why does it bother you that its vegan?
Pat: Because they're good!

Cake Bread!!

First of all, I would like to thank the few people who commented on deciding on a career path. Reading your comments were extremely helpful. I'm still having a hard time deciding, but at least I'm thinking about this now! I've also been told by multiple I should take some business classes in case I want to open a bakery in the future. Good idea? Should I stay the extra semester at Xavier and take some business classes? So many decisons!!!

ANYWHO. :) YAY FINALS. right? wrong. boring, but we have to do it, right? I am probably one of the best procrastinators I know, and I stayed up until 430am last night (note: my final was at 830am today) "studying" .... aka eating food and watching TV with my friends in their apartment. At least my final wasn't too ridiculously hard!!

Another way I procrastinated was by.. dun dun dun.. cooking! Of course! So, yesterday I had my friends Pat, Jake, and Anna over for dinner. I made spaghetti with marinara, gnocchi with wilted spinach and butter sauce, cake pops (my first attempt - recipe to be posted later) and....CAKE  BREAD!

Cake bread started out as cake, but I didn't want to use up all my Earth Balance, so I used oil instead. Honestly, I think it tasted like a sweet cornbread because of the pan it was cooked in.. I could it in a 9 x 11 pan, which made the cake really thin. A no no. Please use a smaller square pan if you want to make a nice fluffy cake :) (A similar thing happened to the cake I used for my cake pops). anywhooo... this was supposed to be a grapefruit cake and it ended up tasting like sweet cornbread.. you could eat it with icing or with a bowl of chili. very versatile. Try it out!

Cake Bread
1/2 c. canola oil
1/2 c. grapefruit juice
3/4 c. sugar
1 1/2 c. flour
3 Ener-g egg replacers (powder form)
1 1/2 t. baking powder
1/2 t. baking soda
1 c. milk substitute
1/4 t. salt

In a large bowl, combine oil, grapefruit juice, sugar, and milk substitute. Stir until well combined. Dump in all dry ingredients and mix until just combined. Spray a 9 x 11 baking pan with cooking spray and pour batter into pan. Bake in a 350 degree oven for 30 minutes, until the top is a dark golden brown. Enjoy!

Is it cake? Is it bread? That's for you to decide (I personally would classify it as a corn bread). Like I said, this was surprisingly good, so give it a try and let me know what you think!
Also, I've decided to post a question at the end of each post for you guys to comment on - I love hearing what you have to say! (Inspired by Chef Katelyn)

What is your favorite "kitchen mistake" - where you tried to make something, it didn't turn out, but it still tasted amazing?


  1. Great post, just what i was looking for and i am looking forward to reading your other posts soon! picbear

  2. Looking at this article, I miss the time when I didn't wear a mask. Hopefully this corona will end soon. My blog is a blog that mainly posts pictures of daily life before Corona and landscapes at that time. If you want to remember that time again, please visit us. 먹튀신고

  3. Hi ! I specialize in writing on these topics. My blog also has these types of articles and forums. Please visit once. 메이저놀이터

  4. It's always a pleasure to read your magnificent articles on this site. You are among the top writers of this generation, and there's nothing you can do that will change my opinion on that. My friends will soon realize how good you are. 온라인포커

  5. Recently, I have started to read a lot of unique articles on different sites, and I am enjoying that a lot. Although, I must tell you that I still like the articles here a lot. They are also unique in their own way. 안전놀이터추천