Happy Father's Day!

Hello bloggies! How is everyone doing?

Father's Day is tomorrow, so I made my dad some sweet peanut butter-chocolately treats! He loves Reese Peanut Butter Cups, so I made him some peanut butter cupcakes with chocolate icing and chocolate cupcakes with peanut butter icing! Both sprinkled with peanuts. I also made some homemade peanut butter cups - yummy!

What are you doing for Father's Day?

I don't really know what we're doing tomorrow. I'm going to church in the morning with two of my friends from school, then I'm coming home and hanging with my parents and grandma for a bit. After that, I'm not really sure what we'll be up to!

On a side note - has anyone tried Jason's new dark chocolate peanut butter cups?! They're vegan and SUPER DELICIOUS.
First of all, this is the first vegan peanut butter cup on the market that I've seen, unless you guys know of any others? Secondly, they are really rich and chocolately and peanut buttery....better than Reese's Cups I think!

They are a bit pricey - $2.00 and pack - but worth it, I think. 

Next - something I've been wondering about. 

What's your favorite vegan cream cheese?

Of course I've had Tofutti - by itself, I think it's disgusting. But I like it in icings for cupcakes. I just recently bought a tub of Chive and Garlic cream cheese by Galaxy. I think it's a lot better, but still not amazing. 
What about Sheese? Has anyone tried that? My only qualm with that one is it's double the price of the other two for the same amount - nearly $7 a tub! 
That's all for now. 

Much love!

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