10.21.2011

Vegan MoFo #21: No-Bake Pumpkin Cheesecake


In college, we want cooking to be easy. Easy but delicious. 

You'll be happy to know that this little dessert is both!



Since I happen to be on a pumpkin kick, why not throw in another recipe? This time, for something extremely simple. Something that can be made in a mere 5 minutes. 

Seriously. 

No Bake Pumpkin Cheesecake
Ingredients:
Crust:
4 T. crushed cookie of choice (gingersnap, graham, etc.)
1/2 T. softened Earth Balance

Filling:
2 T. vegan cream cheese
3 T. pumpkin puree
1 T. maple syrup
A dash of allspice
A dash of cinnamon

Directions:
1. Place crushed cookies in a mug or small bowl and mix together with the softened Earth Balance.



2. In a separate bowl, combine all filling ingredients.


3. Pour filling on top of the cookie crust. Sprinkle with cinnamon. Enjoy!



What is your favorite quick dessert?
(P.S. - have you entered my Manna Bread giveaway yet?!)
Much love, 

2 comments:

  1. Sounds like a perfect quick dessert! YUM!

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  2. Um YES PLEASE!! That looks so good (and easy to make--I'm a sucker for easy things!) :)

    ReplyDelete