Vegan MoFo #21: No-Bake Pumpkin Cheesecake

In college, we want cooking to be easy. Easy but delicious. 

You'll be happy to know that this little dessert is both!

Since I happen to be on a pumpkin kick, why not throw in another recipe? This time, for something extremely simple. Something that can be made in a mere 5 minutes. 

Seriously. 

No Bake Pumpkin Cheesecake
Ingredients:
Crust:
4 T. crushed cookie of choice (gingersnap, graham, etc.)
1/2 T. softened Earth Balance

Filling:
2 T. vegan cream cheese
3 T. pumpkin puree
1 T. maple syrup
A dash of allspice
A dash of cinnamon

Directions:
1. Place crushed cookies in a mug or small bowl and mix together with the softened Earth Balance.

2. In a separate bowl, combine all filling ingredients.

3. Pour filling on top of the cookie crust. Sprinkle with cinnamon. Enjoy!

What is your favorite quick dessert?

(P.S. - have you entered my Manna Bread giveaway yet?!)

Much love,