In college, we want cooking to be easy. Easy but delicious.
You'll be happy to know that this little dessert is both!
Since I happen to be on a pumpkin kick, why not throw in another recipe? This time, for something extremely simple. Something that can be made in a mere 5 minutes.
No Bake Pumpkin Cheesecake
4 T. crushed cookie of choice (gingersnap, graham, etc.)
1/2 T. softened Earth Balance
2 T. vegan cream cheese
3 T. pumpkin puree
1 T. maple syrup
A dash of allspice
A dash of cinnamon
1. Place crushed cookies in a mug or small bowl and mix together with the softened Earth Balance.
2. In a separate bowl, combine all filling ingredients.
3. Pour filling on top of the cookie crust. Sprinkle with cinnamon. Enjoy!
What is your favorite quick dessert?
(P.S. - have you entered my Manna Bread giveaway yet?!)