This is the cranberry sauce I served for Thanksgiving this year. So delicious! I love cranberry and orange together, so this was the perfect combination for me. Plus, it's a little different than normal because of the maple flavor that the maple syrup gives it.
Try it out for yourself!
Orange Cranberry Sauce
3 c. fresh cranberries, washed and drained
1/2 c. maple syrup
Juice of 1 orange
1. Place all ingredients in a medium sauce pot and bring to a boil, stirring often.
2. Cover pot with lid and allow to cook for approximately 10 minutes, or until all the cranberries have popped.
3. Remove from heat. Using a potato masher, mash cranberries until you can no longer see any whole cranberries.
4. Allow to chill for at least 1 hour before serving.
Do you eat cranberry sauce on Thanksgiving? Do you make it or eat the jellied cranberry sauce in a can?